When planning a meal in Hokkaido, plenty of people hesitate between jingisukan and yakiniku. Both are quintessentially Hokkaido, but they pull in completely different directions.
What lamb and beef each bring
Jingisukan is about the distinctive aroma of lamb and the punch it develops with the sauce and vegetables. Yakiniku, by contrast, is the pleasure of working through the differences in texture and fat from one cut to the next.
Rather than choosing one, tasting them side by side at the same table makes each one’s character much clearer.
We serve both
At YAKINIKU BAR TAMURA Akarenga Terrace, alongside yakiniku centred on A5-grade Hokkaido Wagyu, we also serve jingisukan and sukiyaki – so you can try Hokkaido’s meat dishes in one sitting.
We also have a la carte dishes made with Hokkaido seafood, so your meal does not have to be meat alone.
Easy to fit into a sightseeing schedule
We are connected directly to Sapporo Station via the underground walkway, which makes us easy to drop into between sights or around a journey. Lunch service starts at 11:00.
Restaurant information
YAKINIKU BAR TAMURA Akarenga Terrace
Sapporo Mitsui JP Building, Akarenga Terrace 3F, Kita 2 Nishi 4-1, Chuo-ku, Sapporo, Hokkaido 060-0002
Tel: 011-215-1129
Hours: 11:00-14:30 / 17:00-22:00 (last orders 30 minutes before each closing)
Connected directly to Sapporo Station via the underground walkway.
Store info & access View the menu FAQ
Frequently asked questions
Can I eat jingisukan and yakiniku on the same visit?
Yes. We serve yakiniku, sukiyaki and jingisukan.
Do you have anything other than meat?
We also serve a la carte dishes made with Hokkaido seafood.
Can I come at lunchtime?
Yes. Lunch is served from 11:00 to 14:30.