Courses

Course plans for banquets and celebrations. All plans are for 2 to 40 guests.

• Yakiniku Party Plan – Hisho4,800 yen (incl. tax)

  Our recommended 14-dish plan. Same-day orders accepted. / For 2-40 guests

• Yakiniku Party Plan – Nagomi8,500 yen (incl. tax)

  A course built around premium Hokkaido wagyu and domestic beef. Enjoy carefully selected cuts including rare cuts and prime cuts such as fillet and sirloin. From 2 guests; same-day orders accepted. / For 2-40 guests

• Yakiniku Party Plan – Tsuki5,000 yen (incl. tax)

  A premium course featuring rare wagyu cuts alongside wagyu and Hokkaido beef. From 2 guests; reservations required by the previous day. / For 2-40 guests

• Yakiniku Party Plan – Kaze4,000 yen (incl. tax)

  A popular, well-balanced plan with favourites such as beef tongue and kalbi. From 2 guests; reservations required by the previous day. / For 2-40 guests

• Yakiniku Party Plan – Hana3,000 yen (incl. tax)

  An easygoing plan with seared wagyu shoulder kalbi and marinated yakiniku. Ideal for casual get-togethers. From 2 guests; reservations required by the previous day. / For 2-40 guests

• Five Groups a Day – Table Reservation with Wagyu Meat Cake4,500 yen (incl. tax)

  A striking wagyu meat cake makes a special moment with someone important. A favourite for anniversaries and celebrations. / For 2-40 guests

• Dinner Only – Lean Wagyu Sukiyaki Plan5,000 yen (incl. tax)

  A dinner-only sukiyaki hotpot using richly flavoured wagyu round. Enjoy the depth that only lean beef offers, with plenty of vegetables. / For 2-40 guests

• Yakiniku Party Plan – Tsuki (Premium)6,500 yen (incl. tax)

  A luxurious plan a step above, with prime beef tongue, beef sagari, rare wagyu cuts and seared yakiniku. Includes 120 minutes of all-you-can-drink, satisfying on both quality and volume. Recommended for company parties and gatherings with friends. / For 2-40 guests

• Dinner Only – Premium Wagyu Loin Sukiyaki Plan8,000 yen (incl. tax)

  A dinner-only sukiyaki hotpot that makes the most of beautifully marbled Japanese Black wagyu loin, served with plenty of vegetables. / For 2-40 guests

• Yakiniku Party Plan – Kaze (Premium)5,500 yen (incl. tax)

  A popular plan with beef tongue, domestic beef kalbi, beef sagari and Hokkaido brand pork "Yume no Daichi". / For 2-40 guests

• Yakiniku Party Plan – Hana (Premium)4,500 yen (incl. tax)

  An easygoing plan with seared wagyu yakiniku, marinated beef sagari and marinated brand pork. / For 2-40 guests

All prices include tax.