Frequently Asked Questions

Can I make a reservation?

Yes. Please call us at 011-876-1929 or book online. Online booking is convenient outside business hours. We can also arrange surprises for anniversaries and celebrations, so please let us know when you book.

How many people can a private room seat?

Our private rooms accommodate 2 to 20 guests. Fully enclosed private rooms seat 2 to 10, and the inner sunken-kotatsu room can hold up to 48 guests when the partitions are opened. We also have sunken-kotatsu and tatami seating, so everything from a small meal to a company gathering works here.

Can you host a large banquet?

We can seat up to 120 guests. For parties of more than 20, we open the partitions of the inner sunken-kotatsu room for up to 48 guests and combine rooms as needed. Please tell us your party size and preferred dates.

Can I reserve the whole restaurant?

Yes, for parties of 50 or more. This works well for company events and larger gatherings. Please let us know in advance if you have requests about the program or seating order.

Can a small group of two dine here?

Yes. In addition to table seating, we may be able to offer a private room depending on availability.

Can you help with celebrations and surprises?

Yes. We can prepare a birthday plate, so please tell us what you have in mind and the timing when you make your reservation.

Can I come with children?

Yes. Infants, preschoolers and elementary-school children are all welcome. We have a children’s menu, and strollers may be brought inside. A private room lets you relax without worrying about other guests.

Do you serve lunch?

Yes, lunch is served from 11:30 to 14:30 (last order 14:00). We offer yakiniku sets, rice bowls, steak set meals and more.

What is the typical budget?

Lunch is roughly 1,000-1,999 yen per person and dinner 5,000-5,999 yen. We are happy to suggest a course that fits your budget.

Do you have all-you-can-drink or all-you-can-eat?

We offer courses with all-you-can-drink. We do not have an all-you-can-eat plan. We also stock sake, shochu, wine and cocktails.

Do you offer takeout and delivery?

Yes, both. Enjoy our bento boxes and party platters at home or at the office. Please order by phone at 011-876-1929.

What kind of beef do you use?

A certified meat meister handles everything from sourcing to storage, selecting Japanese Black wagyu or domestic beef. Besides yakiniku, you can enjoy it as steak, sukiyaki and a la carte dishes.

Is there an English menu?

Yes. We have an English menu, as well as a photo menu and a digital menu, so first-time guests can order easily.

What are your business hours?

Lunch 11:30-14:30 (last order 14:00) and dinner 17:00-22:00 (last order 21:30). The same hours apply Monday through Sunday, including public holidays and the days before them.

Are you closed on any days?

We close only for the New Year period: 31 December and 1 January. We reopen on 2 January and are otherwise open year-round.

Is there parking?

Yes, we have about 25 dedicated parking spaces. Look for our large sign, which is visible from Kanjo-dori.

How do I get there from the nearest station?

We are about 1,806 m from Shiroishi Station on the JR Hakodate Line – roughly 40 minutes on foot heading north, or about 10 minutes by car. We recommend coming by car, as we have parking.

Is smoking allowed?

The entire restaurant is non-smoking. A smoking area is available just outside the entrance.

Is the restaurant wheelchair accessible?

Yes, you can enter by wheelchair. If you have a seating preference, letting us know when you book makes it easier for us to accommodate you.

What payment methods do you accept?

Cash, credit cards (VISA, Mastercard, JCB, American Express, Diners Club, UnionPay), electronic money (transit IC cards, Rakuten Edy, nanaco, WAON, iD) and QR payments (PayPay, Rakuten Pay, au PAY).

Can you issue a qualified invoice receipt?

Yes. We issue receipts that meet Japan’s qualified invoice requirements (registration number T4460301002166). Please tell us at the register if you need a company name on it.