A La Carte

Yakiniku Sets

• Hokkaido Wagyu Selection Set¥12,800

  Thick-cut tan-toro, selected thick-cut fillet, thin-sliced sirloin, selected short rib and mini grilled vegetables.

• Hokkaido Beef Premium Set¥9,900

  Premium short rib, rare cut, fillet, round slices and mini grilled vegetables.

• Hokkaido Beef Marinated Set¥7,500

  Rib finger, rare cut, seared beef, hanging tender and mini grilled vegetables.

Yakiniku by the Cut

• Hokkaido Wagyu Thick-Cut Chateaubriand¥5,980
• Hokkaido Wagyu Selected Thick-Cut Fillet¥4,980
• Hokkaido Wagyu Premium Sirloin Slices¥4,580
• Hokkaido Wagyu Thick-Cut Sirloin¥4,580
• Hokkaido Wagyu Fillet¥3,980
• Thick-Cut Tan-Toro (fatty tongue)¥3,780
• Hokkaido Wagyu Sirloin¥3,580

  Sirloin from wagyu raised across Hokkaido.

• Hokkaido Wagyu Prime Hanging Tender¥2,880

  Limited quantity.

• Hokkaido Wagyu Extra-Premium Short Rib¥2,880
• Hokkaido Wagyu Premium Short Rib¥2,380
• Hokkaido Premium Hanging Tender¥2,280
• Hokkaido Wagyu Short Rib¥1,980
• Hokkaido Beef Hanging Tender¥1,980
• Premium Beef Tongue¥1,980
• Hokkaido Wagyu Round Yaki-Shabu¥1,880

  Oil the hot grill, lay the slice flat without folding, then turn briefly once it browns.

• Beef Tongue (lean)¥1,680
• Hokkaido Wagyu Thin-Sliced Chuck Short Rib¥1,580
• Premium Beef Tripe¥1,280

  Salt or miso.

• Beef Ago-Tan¥1,180

  The cut just beneath the tongue.

• Premium Beef Offal¥980

  Salt or miso.

• Select Pork Offal¥680

  Salt or miso.

Pork, Chicken and Lamb

• Bihoro-Style Marinated Jingisukan (lamb)¥1,180

  Limited quantity.

• Shari-cho Sachiku Mugio Pork Belly¥880
• Shari-cho Sachiku Mugio Pork Loin¥880

  Salt or marinade.

• Chicken Neck¥780

Steak and Yukhoe

• Hokkaido Wagyu Fillet Steak (100 g)¥5,000

  Add 10 g for 500 yen.

• Hokkaido Wagyu Loin Steak (100 g)¥4,500

  Add 10 g for 450 yen.

• Kuroge Wagyu Yukhoe (round)¥1,980

Salads and Lettuce Wraps

• Caesar Salad with Jamon Serrano and Soft-Cooked Egg¥980
• Fresh Green Salad¥780
• Five Grilled Vegetables¥680
• Sangchu (lettuce wraps)¥380

Small Plates, Pickles and Namul

• Slow-Cooked Beef Tongue¥1,580
• House Namul, Four Kinds¥980

  Bean sprout, greens, bracken and daikon. 480 yen each.

• House Kimchi, Three Kinds¥980

  Baechu, oi and kkakdugi. 580 yen each.

• French Fries (Kitaakari potato)¥540
• Korean Seaweed¥300

Soups, Noodles and Rice

• House Stone-Pot Bibimbap¥1,180

  The half portion does not include egg.

• Oxtail and Marrow Bone Soup¥1,080
• House Salt Naengmyeon¥1,080

  Half portion available.

• Kalbi-Jang Gukbap¥1,080

  Extra spicy on request.

• House Bibimbap¥1,080

  The half portion does not include egg.

• Kalbi-Jang Soup (medium hot)¥980

  Extra spicy on request.

• Gukbap (Korean rice soup)¥780
• Rock Seaweed and Vegetable Soup¥680
• Soft Egg Drop Soup¥640
• Onigiri (rice ball)¥350

  Salmon, pickled plum, bonito flakes or beef soboro.

• Hokkaido Nanatsuboshi Rice¥290

  Small 290 yen / medium 350 yen / large 450 yen.

Desserts

• Souffle Pancake with Vanilla Ice Cream¥850

  Crisp outside, moist inside. Limited quantity.

• Our Signature House-Made Pudding¥640

  Limited quantity.

• House Almond Tofu¥600

  Choose berry, mango or brown sugar syrup.

• Milk Beans Vanilla Ice Cream¥440
• Yuzu Sorbet¥400